Welcome to Tramshed

A collection of steak and chicken restaurants by Mark Hix.

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Vacancies

Audience with Mark

Mark Hix and his senior team host meet and greet sessions to interview potential new members of the team. If you would like to have an informal chat about opportunities within the group then book a time slot for one our sessions:

Every other Tuesday

15 minute slots

from 9.00am-10.30am

At

Kitchen Library

Tramshed

32 Rivington Street

Shoreditch

EC2A 3LX

To book a date and time slot please contact Lianne who will send you a confirmation email. If you can’t make the session but are interested in working for the company please still apply stating what role you are looking for and your experience.

We are currently looking for an experienced waiter to join our team. The right candidate will be a team player with natural hospitality skills, energy, enthusiasm and heaps of personality to deliver service in an upbeat, professional and charming way. We strive for casual excellence throughout the group - have you got it?

It is a demanding role so at least two years experience in a similar environment and a strong command of English is essential. In return for your hand work, we are offering a competitive London wage and staff benefits to include:

  • Up to 50% staff discount across all HIX restaurants

  • 28 days holiday rising to 33 over 5 years (includes bank holidays)

  • Staff food (AM & PM)

  • Bike-to-work scheme

  • Childcare vouchers

  • £500 recruitment incentive


If you have a love for food, drink, art and above all service, this could be the opportunity for you!

We are currently looking for an enthusiastic Commis Chef to join our team. The right person will be a team player with energy, enthusiasm and a passion for cooking.  We try and promote from within and as we have 6 other restaurants in London there is plenty of opportunity for progression if you have the right HIXY attitude!


It is a demanding role in a busy restaurant so at least two years experience in a similar environment and a strong command of English is essential.  In return for your hard work, we are offering a competitive London wage and staff benefits to include:




  • Up to 50% staff discount across all HIX restaurants

  • 28 days holiday

  • Staff food (AM & PM)

  • Uniform and Birkenstocks provided

  • Bike-to-work scheme

  • Childcare vouchers

  • £500 recruitment incentive


If you have a love of food, drink, art and above all cooking, this could be the opportunity for you!

We are currently looking for an experienced chef de partie, pastry to complete the brigade at this busy, 200 cover restaurant in Shoreditch.  If you have at least two years' experience in a high volume restaurant and good knowledge of British seasonal food we would like to hear from you. The right candidate will have enthusiasm, drive and a passion for cooking, thriving under pressure in this 200 cover restaurant which offers an excellent but relaxed approach to customers.

Our pastry chef has creative input in designing our menus, working closely with our senior team you are able to develop your passion and ability with Hix.

Located in Shoreditch, this historic grade II listed building has been refurbished to provide a 200 cover restaurant, bar and mezzanine level. This is an exciting opportunity to work with one of Britain’s leading chefs, Mark Hix. With only whole roast chicken and steak served as mains the concept is brilliantly simple, starters and desserts comprise of weekly changing dishes, some designed to be shared.

We try and promote from within and as we have 7 restaurants in London there is plenty of opportunity for progression if you have the right HIXY attitude! Mark currently has seven restaurants located in Soho, Farringdon, Soho, The City, Bankside and within Selfridges Department store and one near his home town in Lyme Regis.

Salary Circa £23,000 to £25,000 depending on experience

Staff Benefits

6 shifts a week, 2 days off

Up to 50% Staff Discount across all HIX restaurants

28 days holiday rising by one day per year to 33 (includes bank holidays)

Staff food

Bike-to-work scheme

Childcare Vouchers

Paid Overtime

£500 recruitment incentive

Uniform provided
CNB Gallery is looking for a Events intern to work for 3 months. This is an amazing opportunity to become part of a vibrant team who thrive on new ideas, creativity and hard work in a new and developing area of the HIX business.

CNB Gallery holds a large number of events in the space and the exhibitions change every 6 weeks.

The role of the events intern would be to assist the gallery manager in organising and promoting art dinners and workshops.  Your role will be to support in every aspect of the event, from initial enquiries to ensuring the smooth running on the day.  It is a chance to learn about the contemporary art scene and to develop a wide range of skills.

The ideal intern will have:

- Excellent spoken and written English

- An eye for detail and a commitment to quality in all the work you do

- An interest in food

- Evidence of excellent communication skills and commitment to exceptional customer service

- A desire to learn and take an interest in all aspects of the business

- Social media savvy, ability to contribute business development ideas

- Excellent IT skills

- Word, Excel competent

- Degree in Art related subject
CNB Gallery is looking for an intern to work for 3 months as an assistant. This is an amazing opportunity to become part of a vibrant team who thrive on new ideas, creativity and hard work in a new and developing area of the HIX business. CNB Gallery holds a large number of events in the space and the exhibitions change every 6 weeks.

The role of the assistant would be to support the Gallery manager in the overall running of the gallery from meeting artists to curating new shows.  It is a chance to learn about the contemporary art scene and to develop skills and knowledge in gallery management.

The ideal intern will have:

- Knowledge of the contemporary London art scene

- Excellent spoken and written English

- An eye for detail and a commitment to quality in all the work you do

- An interest in food

- Evidence of excellent communication skills and commitment to exceptional customer service

- A desire to learn and take an interest in all aspects of the business

- Social media savvy, ability to contribute business development ideas

- Excellent IT skills - Word, Excel competent

- Degree in Art related subject
We are currently looking for an experienced Sous Chef to complete the brigade at this busy, 200 cover restaurant in Shoreditch.  If you have at least three years' experience as a Sous Chef in a high volume restaurant and good knowledge of British food we would like to hear from you. The right candidate will have enthusiasm, drive and a passion for cooking, thriving under pressure in this 200 cover restaurant which offers an excellent but relaxed approach to customers. You will assist the head chef in the smooth running and management of the kitchen so you must have excellent leadership skills.

Salary Circa £32,000 depending on experience

Staff Benefits

Upto 50% Staff Discount across all HIX restaurants

28 days holiday rising to 33 over 5 years

Staff food

Bike-to-work scheme

Childcare Vouchers

Paid Overtime

£500 recruitment incentive

Uniform and Birkenstocks provided