Menus

Sample a la carte menu - our starters change daily

TO SHARE
Moons Green beer stix 4.00
Yorkshire pudding with whipped chicken livers 3.95
De Beauvoir smoked salmon ‘Hix cure’ with shaved fennel 5.75
Torbay cuttlefish cooked in ink with Sharpham Estate spelt and wild garlic 5.75
Isle of Wight tomatoes with butter beans and bush basil 5.25
Globe artichokes with crispy bacon and Burford Brown egg 5.25
 

MAINS
Glenarm mighty-marbled steak
Delmonico rib or sirloin
250g 20.00
500g 40.00
750g 60.00

Porterhouse
1kg 69.95 for two – three to share

Rib on the bone
1kg 65.00 for two – three to share
All served with chips and béarnaise

Steak and crispy onion salad 13.50

All our beef is aged in a Himalayan salt chamber and comes from Shorthorn, Hereford and Aberdeen Angus breeds.

Swainson House Farm roast chicken

Barn-reared Indian Rock with wild garlic sauce and chips
For two - three to share 25.00
Spring chicken for one 15.50

Chicken salad 13.50

PUDDINGS
Ronnie’s apple pie 5.95
Dark chocolate mousse 5.95
Salted caramel fondue with marshmallows and doughnuts 12.50 to share
Ice creams and sorbets 2.00 per scoop
Gubbeen, crackers and chutney 6.95

Try a mini millionaire’s shortbread with your coffee for only 50p each