VOTED BEST MEAT RESTAURANT, TIME OUT EATING AND DRINKING AWARDS 2012
Steak and chicken are the order of the day at Tramshed. The menu is simple – seasonal sharing starters, followed by chicken or steak.
A mezzanine floor offers elevated private dining for up to 40 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring of course, a cow and a cockerel. Mini-Marks bar offers cocktails and bar snax all day long.