Welcome to Tramshed

A collection of steak and chicken restaurants by Mark Hix.

Did you know your Internet Explorer is out of date?

To get the best possible experience using our website we recommend that you upgrade to a newer version or other web browser. A list of the most popular web browsers can be found below.

Just click on the icons to get to the download page

If you understand that your browser is inadequate but you still wish to view the site click here

Food & Drink

The Art of Brick Deal

The exhibit runs from Friday 26th September – Sunday 4th January.

To coincide with our Xmas period we will honour this deal as follows:

Monday – Sunday from Friday 26th September until Sunday 23rd November.

Saturday and Sunday only from 24th November until Sunday 4th January.

 

 Yorkshire pudding with whipped chicken livers

 De Beauvoir smoked salmon ‘Hix cure’ with pickled cucumber

 ~

 Half Roast barn-reared chickenwith stuffing and chips

Tramshed chateau steak with chips and a watercress salad

 ~

 A glass of Tramshed red, white or Hix Tonnix rose

~

Kids aged 10 and under can enjoy a free main meal from the calves menu between 12-6pm when accompanied by an adult dining from this set menu.

Vegetarians are invited to choose from The Al la Carte menu on the day.

Calves Menu

Starters

Our starters change with the seasons, designed to share we recommend 1-2 starters per person.

Mains

Swainson House Farm Indian Rock Chicken and Glenarm Estate Mighty-Marbled Steak.  All our beef is aged in a Himalayan salt chamber and comes from Shorthorn, Hereford and Aberdeen Angus breeds.

Puddings

Lunch menu

Available Monday to Friday 11.30am – 4.30pm

Sample Menu

Wine List

Please view our  wine list by clicking on the pdf below.

Snax