Welcome to Tramshed

A collection of steak and chicken restaurants by Mark Hix.

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Food & Drink

Weekend Brunch

Join us from 10:30am every weekend for Bloody Marys, brunch, and Sunday Roasts alongside our regular a la carte menu.


Bloody Mary 8.50
East London Liquor Co. vodka, tomato juice and Mark’s
Mary mix

Buck’s Fizz 9.75
Orange juice with Nyetimber Brut 2009

Bloody Shame 5.00
Tomato juice, Mark’s Mary mix… no vodka

Luscombe organic 4.50
Hot Ginger Beer, Sicilian Lemonade,
Sparkling Apple, Elderflower Bubbly

Fruit juices 4.50
Orange, cranberry, apple or pink grapefruit

Feast Menus

For parties of twenty-five people or more, or if you would like a set menu, we offer a selection of feast menus, perfect for sharing

Choose from the three seasonal menus and enjoy three sharing starters, followed by a main course feast and dessert, with the additional option of cheese.

Our team will be happy to advise on wines to match each course and tweak your menus to suit your needs.

Please note we do require advance notice for all feast menus, and dietary requirements for your guests can be catered for.


Calves Menu


Our starters change with the seasons, designed to share we recommend 1-2 starters per person.


Swainson House Farm Indian Rock Chicken and Glenarm Estate Mighty-Marbled Steak.  All our beef is aged in a Himalayan salt chamber and comes from Shorthorn, Hereford and Aberdeen Angus breeds.


Lunch menu

Monday – Friday, 11.30am-4.30pm. All 9.95

Wine List

Please view our  wine list by clicking on the pdf below.