Welcome to Tramshed

A collection of steak and chicken restaurants by Mark Hix.

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Food & Drink

Weekend Brunch

Join us from 10am every weekend for Bloody Marys, brunch, and Sunday Roasts alongside our regular a la carte menu.

Feast Menus

Our feast menus are perfect for large groups and our range of private dining options means we can look after your party, big or small.


The Art of Brick Deal

The exhibit runs from Friday 26th September – Sunday 4th January.

To coincide with our Xmas period we will honour this deal as follows:

Monday – Sunday from Friday 26th September until Sunday 23rd November.

Saturday and Sunday only from 24th November until Sunday 4th January.


 Yorkshire pudding with whipped chicken livers

 De Beauvoir smoked salmon ‘Hix cure’ with pickled cucumber


 Half Roast barn-reared chickenwith stuffing and chips

Tramshed chateau steak with chips and a watercress salad


 A glass of Tramshed red, white or Hix Tonnix rose


Kids aged 10 and under can enjoy a free main meal from the calves menu between 12-6pm when accompanied by an adult dining from this set menu.

Vegetarians are invited to choose from The Al la Carte menu on the day.

Calves Menu


Our starters change with the seasons, designed to share we recommend 1-2 starters per person.


Swainson House Farm Indian Rock Chicken and Glenarm Estate Mighty-Marbled Steak.  All our beef is aged in a Himalayan salt chamber and comes from Shorthorn, Hereford and Aberdeen Angus breeds.


Lunch menu

Available Monday to Friday 11.30am – 4.30pm

Sample Menu

Wine List

Please view our  wine list by clicking on the pdf below.